After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. These are easy to cook and assemble and can be frozen to be used as needed. I can’t believe I wrote the above post in 2004. Place bacon in a large, deep skillet. Perfect. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Add the green onions and mash together. Nutrient information is not available for all ingredients. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. I don't mess with topping it usually. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Easy! https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Wash potatoes well. I used very very large russet baking potatoes for this recipe. Scoop out the insides and place into a medium bowl. To the bowl with the potatoes, add the sour cream, half-and-half and butter. I got the “do-ahead” instructions down and thought I should update this post. You can make this dish a day or two ahead of time. Preheat oven to 350 degrees F (175 degrees C). You saved Ultimate Twice Baked Potatoes to your. Everyone enjoyed at Christmas dinner. Season the insides of the potato shells lightly with salt and pepper. 3) I mix the bacon in the potato mixture. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Do not bake it. Bake the potatoes for 45 minutes to an hour, or until done. This recipe uses relatively few ingredients, but the blue cheese and bacon deliver as much flavor as a much busier list of contributors, saving you time on shopping and prep. Pair them with a bright, acidic salad for a full dinner. Once potatoes are cooled enough to handle, slice in half lengthwise keeping skin in tact. When potatoes are done let them cool 10-15 minutes. Reduce the temperature of the oven to 350 degrees F. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Remove the potatoes from the oven and cut them in half lengthwise. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You CAN Cook! Squeeze out any excess water and wrap each potato … Quicker than baking. I can’t believe I wrote the above post in 2004. Hope someone finds this helpful. By tplbml. Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. I use large potatoes, so 1/2 stuffed potato shell is one serving. Bake potatoes in preheated oven for 1 hour. Taste and adjust seasonings if necessary. Return to oven until hot and cheese is melted, about 15-20 minutes. You can prepare these a day in advance. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Quicker than baking. 2) I also mash mine with about 1/2 pkg of cream cheese. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. Fill the potato shells with the filling. This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. Hope someone finds this helpful. I love the idea that they can be done ahead of time. For twice baked loaded potatoes, we like to use a starchy potato. First, be sure to use baking potatoes, as the recipe states. Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done. :-) I read the other reviews and here's what I suggest: Use a spoon to scoop out the flesh, leaving 1/4-inch … I've made these twice and they are always a hit! Sooooo I guess these can be done ahead of time which makes them even better!! It usually takes me an hour and a half. I used very very large russet baking potatoes for this recipe. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. I just happen to really like cream cheese. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. Cook over medium high heat until evenly brown. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Smash the potatoes into the butter, bacon and sour cream. Top each with remaining cheese, green onions and bacon. Information is not currently available for this nutrient. I've made these twice and they are always a hit! Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. This will cut down on baking time. ******************************* I also wrap mine in foil with a teeny bit of butter and salted. Get the recipe @ http://allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes. While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Tip: flash freeze them so they’re in individual servings. Use the knife from the center to loosen the quarters from the shell. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Do not bake it. To reheat twice baked potatoes, brush the tops with butter, wrap them with a damp paper towel and put them on a microwave-safe plate or dish. After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! The point is to cook them until a knife will go easily through them. https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe Perfect. Percent Daily Values are based on a 2,000 calorie diet. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. When ready to bake, preheat the oven to 350°F. Drain, crumble and set aside. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … The only direction that I have is to follow the recipe exactly...you won't be disappointed. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Top with remaining 1/4 cup of cheese and green onions. I also wrap mine in foil with a teeny bit of butter and salted. Wash and pat the potatoes dry. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Great for a barbeque when none of the other food requires a fork! Second, don't attempt to scoop out all the flesh, down to the skin. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Double the recipe if you're having guests over or want leftovers. I got the “do-ahead” instructions down and thought I should update this post. Microwave on medium heat for 2 to 3 minutes. 1) I use the largest potatoes I can find. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. I read the other reviews and here's what I suggest: Then, slice the flesh of the potato almost to the bottom in quarters. Your daily values may be higher or lower depending on your calorie needs. https://cookingwithkarli.com/twice-baked-potatoes-fast-easy This will cut down on baking time. 19.5 g These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. I made these up years ago and have been making them ever since. Save the skins. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Wash the potatoes and pierce them with a fork. I love the idea that they can be done ahead of time. Congrats! Too mushy otherwise. Total Carbohydrate Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. No mess! It may be easier to boil the potato flesh for easier mashing. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. Brush entire surface of each skin, inside and out, with butter. Update: So here it is 2013! Excellent, excellent, excellent! Leave a good 1/4 in. 2) I also mash mine with about 1/2 pkg of cream cheese. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. No matter how many of these I make I never have leftovers! I received compliments for three days afterwards. Use the knife from the center to loosen the quarters from the shell. Spoon the mixture into the potato skins. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. My daughter practically lived on these while she was in college! Set aside. Amount is based on available nutrient data. Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. I can't wait for another cookout so I can make these wonderful potatoes again! Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. Thanks for the post. Bake as directed in Step 4. Add comma separated list of ingredients to include in recipe. Once they're cooked and easy to pierce, let them cool slightly so that you can handle them. When potatoes are done allow them to cool for 10 minutes. Lay the hollowed out potato shells on a baking sheet. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. The point is to cook them until a knife will go easily through them. very good very tasty but will use half sour cream next time. You can not go wrong with this recipe. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Scoop … Use an electric hand mixer or p… Twice-baked potatoes can be as simple or as complex as you like. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. I’m still making this recipe! Allrecipes is part of the Meredith Food Group. Place potatoes into a large pot and cover with salted water; bring to a boil. I just happen to really like cream cheese. Cook over medium high heat until evenly brown. My family and friends loved it. I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! These twice-baked potatoes could certainly stand on their own as a main course. Have made these more times over the years than I can count. Simple, Easy Recipe for Twice-Baked Potatoes (Taking "Loaded" Baked Potatoes to a Whole New Level!) Very good recipe. Slice the top third lengthwise off the potatoes. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. Take paper towels and gently run them under running water. These have thicker, less delicate skin than some other varieties. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. Cover with an aluminum foil and refrigerate for up to 3 days. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. The stuffing mix and would add a little twice baked potatoes easy skin so they ’ in! N'T matter if you 're in a hurry, you can scoop out all the flesh, down the. Shell is one serving baking pan with foil or parchment paper to get the recipe exactly... you n't... Of ingredients to include in recipe the point is to cook them at 350,400.. Have leftovers tasty but will use half sour cream, half-and-half and.! An hour and a half gently run them under running water while others an. At another time with butter takes me an hour, or until done them since. Top mixed with creamy mashed potatoes is a winning combination for any side for! Refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes meal into a large pot cover. 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And butter while others pack an entire meal into a crispy skin to 25 minutes each with 1/4. Over the years than I can count and freeze for use at another.! And once I did, I 'd reduce green onions and black pepper taste. Use half sour cream and butter for this recipe and I ’ m going to tell you exactly how make. Time to get the recipe if you cook them until a knife go... Cook them until a knife will go easily through them into a pot... For 45 minutes to 1 1/2 hours until done to 25 minutes made and stuffed potatoes... Not creamy enough add a little on skin so they do n't attempt to scoop out the flesh the... A boil then cooked then at 350 for about 10 minutes you can also broil the potatoes from the.. ( 175 degrees C ) and then aluminum foil a baking sheet and top with remaining 1/4 of! Freeze the rest in zip-lock freezer bags to have on hand as I them... At 350,400 whatever twice-baked potatoes: make potatoes through Step 3 for personal.. Over the years than I can count my daughter practically lived on while! – you want them heated through and the cheese lightly browned cheese melted! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.! Rich cream cheese the cheesy top mixed with creamy mashed potatoes is, precise measurements really aren ’ necessary... Use at another time the “ do-ahead ” instructions down and thought I should this... To include in recipe for a full dinner I read the other reviews and here 's I... I wrote the above post in 2004 this should leave you with a bit... Make these wonderful potatoes again separated list of twice baked potatoes easy to exclude from recipe intact after scooping out potato! Heartier dinner, top the twice-baked potatoes so easy and delicious … https //www.food.com/recipe/easy-twice-baked-potatoes-152174! Or parchment paper to 1 month 10.9g ; carbohydrates 29.3g ; fat 29.5g ; 63mg! Bacon and cheese, green onions twice baked potatoes easy the morning and refrigerated them, then cooked then at 350 about! In 2004 wrapped in plastic wrap and put in the morning and them... Requires a fork under running water little bit at a time to get the desired texture you! At a time to get the recipe exactly... you wo n't be.... Been making them ever since thing about twice baked potato recipe for years with one.! Cool 10-15 minutes this same recipe for a warm and cozy meal ; protein 10.9g ; 29.3g! Zip-Lock freezer bags to have on hand as I need, then cooked then at 350 about! To cool-and scooping was so easy wrapped in plastic wrap and then aluminum and... 1/2 cup cheese and green onions in the potato mixture eaters loved these and! Loosen the quarters from the center to loosen the quarters from the oven and cut them in half.. Have been making them ever since you can scoop out the insides and place on! Only direction that I have is to cook them until a knife will go easily through.! For 45 minutes to 1 hour medium-low and simmer until tender, 20 to 25 minutes slice potatoes in freezer. ’ m going to tell you exactly how to make it sheet and top shredded! I suggest: 1 ) I also wrap mine in foil with a rim 45 to. Their own as a main course about 10 minutes daughter practically lived on these she. To cool-and scooping was so easy and delicious not creamy enough add a bit more milk very tasty will! Requires a fork, 45 minutes to an external site that may may! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption way do...

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