Omit the bacon for a vegetarian dish. Step 3 I love this recipe and want to use it for our big family Thanksgiving. While you can simply reheat leftover mashed potatoes, or even make mashed potato croquettes, my favorite way to serve leftover mashed potatoes a second time is this Loaded Mashed Potato Bake. The oven is actually my favorite way to reheat leftover homemade mashed potatoes with cream cheese. கடாய் முட்டை புலாவ் | Egg pulao recipe in kadai | quick dinner recipe | quick…, Coriander Rice || Hot Garlic Chicken || COMBO RECIPE || DINNER RECIPE…, Best Recipes | Homemade Recipes | New Recipes 2021 | By Yummy Tummy, American Style Candle Light Dinner Recipes in Tamil | Easy Candle…, Day-4 | lunch and dinner recipes for weight loss…, Bodor shawarma styles recipes Our dinners arabic food/Mariano Family…, Dinner Recipes for Weight loss | Green Peas Weightloss Soup | Weight…, Keto Rewind January CLEAN 30 Challenge Day 9 │Easy Keto Dinner Recipes…, Paneer Angara|Veg Recipes|Lunch and Dinner Recipes. Love the idea of baking the mashed potato as a casserole! It’s loaded with bacon, cheese and sour cream! Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. Keep leftover cream cheese mashed potatoes covered in the refrigerator and they will keep about 5 days. Be sure to leave a comment and a rating below! How many people can say they have their dream job? Combine leftover mashed potatoes, beaten egg, Cheddar, chopped chives, sauce, and salt in a bowl. In a large bowl, combine the mashed potatoes, cheese, scallions, egg, and 3 tablespoons flour, and salt and pepper, and mix until combined. I loved that Friends episode, Lori! https://www.realsimple.com/.../thanksgiving/leftover-mashed-potato-recipes Spoon some liquid out of the crock, if desired. POTATOES The best potatoes for cream cheese mashed potatoes are russets or Yukon golds because they are starchy and naturally creamy. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. Bring it to boil. INSTRUCTIONS: Preheat oven to 400 degrees F. Butter 8 – 9 from the wells of a muffin tin – preferably non-stick. !function(f,b,e,v,n,t, s) Add warmed milk, cream cheese, & butter, mash until thick & creamy. Let me know if you have any questions as you work on it. Cook potatoes on high setting for 4 and ½ hours or low for 6-7 hours. We love how well-mashed potatoes store in a GoodCook EveryWare Food Storage Container. Bring the potatoes to a gentle boil and cook for 15-20 minutes or until tender. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell. My husband prefers roasted potato over mashed. I am not only thankful for the potatoes, bacon, sour cream, cheese but oh those crushed up cheese crackers have me over the edge!! Sharing of this recipe is both encouraged and appreciated. Combine remaining 1/2 cup shredded cheddar cheese, melted butter and bread crumbs. Oct 3, 2015 - Potatoes - Leftover Mashed Potato Puffs. My husband just requested it for tomorrow night’s dinner too! When the big meal is through, this is a tasty way to use up the leftover mashed potatoes Delicious Leftover Mashed Potato Pancakes Ingredients: 2 cups mashed potatoes (approximately) 1 -2 egg 1/4 cup flour salt pepper garlic onion (optional) chives (optional) cheese … © Foxes Love Lemons LLC. Um, yes please! Taste the potatoes and season with salt and pepper if … I add the cheddar and vegetarian parmesan first, stir until the cheese is melted then add the cream cheese. This is so perfect for meals even beyond Thanksgiving. Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. chives 1 egg, slightly beaten 1/2 c. shredded Swiss or cheddar cheese 4 slices bacon, cooked & crumbled. Potato casseroles like scalloped potatoes are a favorite but we love these because they’re faster to make. Yes. Garlic mashed potatoes with cream cheese is a fantastic and easy side dish to elevate everyday weeknight meals or for classic Thanksgiving dinners. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Isn’t it nice doing what we love? Place the potatoes in a large pot and pour cold water over them to cover. Let them thaw in the refrigerator or heat from frozen. Sprinkle with salt and bring to a boil. Stir together mashed potatoes, cheese and bacon in a medium bowl. This recipe works great with leftover mashed potatoes (or even leftover blue cheese mashed potatoes), but you can also make it starting with fresh mashed potatoes (i.e. I love this recipe, I have a similar one, it’s the bomb!! And your loaded mashed potatoes would be most welcome on my table! While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. This Loaded Mashed Potato Bake casserole is the most delicious way to use up leftover mashed potatoes. Or add in the same flavorings you add to. Reduce heat to medium … A gorgeous recipe to celebrate finding your passion Lori! Crushed cheese crackers, yum, love Cheez its, I could eat a whole box. We’re not talking about “light” mashed potatoes made with skim milk here. Add the butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Sounds good! Discover our recipe rated 4.5/5 by 61 members. Cream cheese mashed potatoes are a bit fuller and richer than traditional spuds, perfect for topping with your favorite gravy, sauces, or even Salisbury steaks. I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. How to reheat mashed potatoes in the oven. Incredibly comfort-in-my-tummy good. Then reheat at 320°F/160°C for 10-15 minutes, or until hot. Then reheat at 320°F/160°C for 10-15 minutes, or until hot. Cold mashed potatoes are very hard to stir and incorporate with the other ingredients. Fresh garlic and cream cheese are the 2 secret ingredients to the best mashed potatoes and this is the recipe we've been almost exclusively making for over 15 years. Place remaining flour in a … After slightly mashed, beat with an … Melty cheese mashed potatoes with crispy edges … I can barely handle it. I simply add a splash of milk and a tiny knob of butter and loosely cover the dish. If using leftover mashed potatoes, the potatoes do need to be slightly warmed before stirring in the other ingredients. 3 cups of mashed potatoes. I think this would be one of those dishes where I would stand with a wooden spoon ready to smack the hand of anyone who tried to get any of it. Calories: 345, Carbohydrates: 5g, Protein: 5g, Fat: 35g, Saturated Fat: 21g, Cholesterol: 105mg, Sodium: 330mg, Potassium: 132mg, Sugar: 3g, Vitamin A: 1292IU, Vitamin C: 1mg, Calcium: 101mg, Iron: 1mg, Keyword Cream Cheese Mashed Potatoes, Cream Cheese Mashed Potatoes recipe, how to make mashed potatoes with cream cheese, mashed potatoes, function loadFBE(){console.log('load fb pix'); I can practically taste this already. Spread into a 9×13-inch baking dish and top with some more cheddar cheese and Italian bread crumbs. Combined with the dairy and some salt & pepper, these potatoes are the best side dish ever. Reserve 2 tablespoons each cheese and bacon. That’s all I have to say, okay and please may I have some? How to Make Cream Cheese Mashed Potatoes. This looks incredible! Next, add the cheese. Leftover Mashed Potato Waffles are great for rejuvenating day-old taters, but don't let that stop you from making a fresh batch for these if you want. Source link. and it has all of my favorite things!!! Anything left over after that, you should discard. I love this dish, p.s.! Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. However, if you make this recipe using “fresh” mashed potatoes (mashed potatoes you made immediately before making this casserole), you can freeze it. Ok, so, disclaimer: this is NOT health food. Add warmed milk a little bit at a time while continuing to mash until smooth and creamy. Keep leftover cream cheese mashed potatoes covered in the refrigerator and they will keep about 5 days. Fill a 5 Qt pot with water. Did you make these Cream Cheese Mashed Potatoes? I can’t leave anything alone which my wife says is a curse but it usually works Freeze mashed potatoes in zippered bags with the date labeled on the outside and they’ll keep about 10 months. To make this a low carb option, swap potatoes with cauliflower. Mash potatoes with a fork or potato masher … All the stirring needs to be quite quick and the result should be perfectly creamy cheesy mashed potatoes. Spinach Quiche with Potato Crust. I put crushed-up Goldfish crackers on top of my homemade mac and cheese, too . ), Cream Cheese Mashed Potatoes, Cream Cheese Mashed Potatoes recipe, how to make mashed potatoes with cream cheese, mashed potatoes, Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. Add warmed milk, cream cheese, & butter, mash until thick & creamy. I hope you have a wonderful Thanksgiving! 2. Roll each into a ball … Pass the bowl, and you might not get it back! Bake for 25-35 minutes on the middle rack of the oven until the puffs pull slightly away from the sides of the tin and have turned a golden brown color. I hope you have a great Thanksgiving! Warm milk in the microwave for 30 seconds at a time until warm. It was so good. This Loaded Mashed Potato Bake casserole is the most delicious way to use up leftovers. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … Required fields are marked *. Stir until heated through but avoid bringing to the boil. Parmesan Mashed Potatoes with Quick Sausage Ragu, https://foxeslovelemons.com/culinary-school-lesson-bakin-bacon. 13. I did though, have to guess when to add in the prepared chesse crackers in the directions. Yum, yum, yum, yum, yum!!!! I am so glad you liked your finished dish. Shape into a 3-inch pattie with a 1/2-inch thickness. Simple, yet special, recipes for the home chef. A personal favorite, but never tried with the cheese crackers. I will be making this again on Christmas Eve to serve with pulled pork sliders. Add sour cream, garlic powder and pepper to potatoes; stir until well combined. Divide mixture into 12 portions. Hi, I’m Lori! You are right about Ina. Keep leftover cream cheese mashed potatoes covered in the refrigerator and they will keep about 5 days. Drop heaping tablespoons of the potato mixture into the oil. Foxes Love Lemons, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Roll each into a ball and then flatten into a 1/2-inch thick pancake. Bake the frozen casserole straight from the freezer at 350 degrees F until the internal temperature of the casserole reaches at least 165 degrees F. Mashed potatoes are my very favorite comfort food, and I never get tired of trying new and interesting flavor combinations! Even with all the butter and cream, mashed potatoes never seem to … Find the recipe at Creamy Crunchy Sweet. Loaded is right, totally delicious. https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe Wow it looks so good. These leftover mashed potato cakes are crazy delicious. This might help https://foxeslovelemons.com/culinary-school-lesson-bakin-bacon. If you want a real treat, this is the mashed potatoes recipe you want to make! Probably the best mashed potato recipe I’ve ever had. s.parentNode.insertBefore(t,s)}(window,document,'script', {if(f.fbq)return;n=f.fbq=function(){n.callMethod? Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. I’m still trying to figure it all out, Lori, and I definitely have you as an inspiration. Add cream cheese and butter to the potatoes and using a masher, mash potatoes. Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. I am so glad to hear that, Tina. Looking for a leftover mashed potato recipe? Spread on top of Shepherds pie . Combine leftover mashed potatoes, beaten egg, Cheddar, chopped chives, sauce, and salt in a bowl. Privacy Policy. , Hi Lori, just had this alongside a baked chicken recipe and salad. These mashed potatoes are creamy & savory with the perfect amount of garlic & butter. Let them thaw in the refrigerator or heat from frozen. I would love a bowlful right now. Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. So much better than ordinary sweet potatoes! I had corn left over and I figured a cup of hamburger would satisfy my curiosity Cream cheese mashed potatoes are rich and creamy, a favorite side dish! I love using leftover homemade mashed potatoes for creamy soups or toppings for casseroles! I actually made this last weekend and it was AMAZING!!!! Add the leftover mashed potatoes and work them in until well combined. Seriously, can you think of any better way to use leftover mashed potatoes? Copying and/or pasting full recipes to any social media is strictly prohibited. Leftovers can be stored in the fridge in an airtight container for up to 5 days. I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! Drain potatoes & put them back in the warm pot. They're everything good about mashed potatoes, only 100,000 times better. Use chives instead of parsley. The oven is actually my favorite way to reheat leftover homemade mashed potatoes with cream cheese. source. In a medium bowl, beat eggs and then sour cream. Cheesy Mashed Potatoes have three different kinds of cheese, including cream cheese that makes them extra creamy! My favorite way to use up leftover mashed potato puffs for a little bit at a time until.... 2015 - potatoes - leftover mashed potatoes make it your own of me 1/2 c. Swiss!: this is crazy pants, and cream or until golden a 3-inch pattie with a or! United States Copyright Office bit at a time until warm preferably non-stick you start with an Ina recipe she. 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