Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. While it might seem daunting to thinly slice 1 kg / 2 lb of potatoes, this is the sort of task where you’ll quickly get into a rhythm. Just learn the recipe and jump to explore this dish. Sure, sometimes I stray and get excited by my latest obsession – like Ultra Crispy Smashed Potatoes, and Parmesan Crusted Potatoes. A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. It can be for both casual family dining or serve it to guests. I’ll spare you the sordid details. Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. Day. Smelt delicious! Pour warm cream mixture over top. Required fields are marked *. I made this beautiful potato dish for Christmas Day. And of all the ways to cook potato, this is my favourite. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. The extraordinary thing from her cooking is, she can turn any simple food into a form of art. Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. America – Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect. Pour in half-and-half. Another minor difference is in how the potatoes are sliced. Potatoes Au Gratin are a dinnertime staple around here! Any other melting cheese will also work fine – Monterey Jack, cheddar and tasty are all cheeses I have used and love. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Within 2hrs added the cheese on top and finished baking it. Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Make sure the potatoes should be covered in half-and-half. Your email address will not be published. Au Gratin Potatoes recipe originally published December 2014. Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. Just make sure you slice the potatoes thin enough so that they cook through! Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. Bake for 60 minutes. Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes! No change to recipe! Potatoes au gratin is the ultimate comfort food. thyme Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. Potatoes au Gratin? As we know, this is a special type of cheese. Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. . half-and-half Or any other starchy potatoes – Dutch creams, King Edwards or red delight. Save my name, email, and website in this browser for the next time I comment. It is really easy, but tastes like a million dollars!! I can’t help preparing one of these dishes once a month. It's a great side dish with a … Carnitas (Mexican Slow Cooker Pulled Pork). Also, I have added the mozzarella cheese to make it more-creamy and cheesy. Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. Or Scalloped Potatoes? Then add half of Gruyere cheese. This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. Cream trumps flour Every. Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes … Dot the top with 2 tablespoons butter. Infused cream, and a little milk to lighten it up, mixed with some … Place sliced … These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. You can use different types of cheeses for a little variation. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. But Potatoes au Gratin are a classic that I’ll love forever and ever. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. How to make au gratin potatoes Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. OR any other starchy potatoes. I recommend using a more waxy potato like Yukon or Red. Don't bother looking at the calories eating this. Remove the foil paper, and continue baking for 15 minutes. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. Potatoes Au Gratin. Sometimes potatoes au gratin also have … Remove from oven, and enjoy this special blue potato au gratin. It is easy to pair this potatoes Au Gratin with all the classic holiday favorites. Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. Step 6: Cover the dish with foil paper. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. What else could you ask for in a side dish? It has always been a family favorite, and it’s the ultimate comfort food! These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. So, try out these amazing recipes by Paula Deen, and let me know about your journey. Step 6: Then add the shredded cheeses, and sprinkle some salt. This potatoes au gratin recipe is one that was passed onto me by my mom. Shortly after removing from heat. These sorts of potatoes are better at holding the shape during baking! Pour 1 tbsp. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. Get ready to prepare these recipes. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Don’t try this with just milk. But it won’t have the same rich mouthfeel. Mmm! The usage of thyme increases the zesty flavor. Step 3: Arrange the potato … shallot Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. Step 5: Pour milk into the mixture, whisking often for 10 minutes. Then arrange in prepared baking dish with cheese toppings Friends, just … Thanks Nagi – loved it, Hi Nagi, SAID. A cheese sauce. Top with blue cheese. Australia – I use Sebago (those dirt brushed potatoes). There’s no contest. So cheesy, rich, and creamy (aka impossible not to love), I’ll take these goat cheese potatoes au gratin any day of the week! These recipes are my monthly special. Continue repeating the layer thrice. So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. unsalted butter Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Step 7: Bake potatoes for 40 minutes. Took it out of the oven at step 6, and transported it for Christmas lunch. Enjoy! I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. Thank you so much, and I love Dozer. You have well thought for us. Step 5: Then nestle half of the potatoes into the gratin dish. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Bonus: It’s the ultimate make ahead potato side dish! I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. My youngest son (19) especially liked it and has begged me to make it again, so giving it the Sunday dinner treatment today Kudos on such a wonderful recipe! Great recipe. Baking the potatoes in a casserole dish allows the potatoes to brown in the cheese sauce and get the edges crispy. Dutch creams, King Edwards or red delight. In a sauce pan add all ingredients except cheeses Your email address will not be published. cheeses Cook them for 5 minutes total Make sure the heat is in a low-mid range. Made this for Christmas dinner and it was a huge hit!! Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! Lots of requests to make again. You just need to cook clever and get creative! This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! https://www.delish.com/.../a58285/easy-homemade-potatoes-au-gratin-recipe All your recipes are awesome, easy to follow, and most importantly it taste delicious. The usage of blue cheese makes this dish special. Du célébrissime gratin Dauphinois jusqu’à l’ultra-gourmand gratin de pâtes, on vous a choisi les plus belles recettes de gratins, et il y en aura pour tous les goûts. Then you need to remove the foil paper. New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Great all rounders like golden delight, coliban and red rascal are also great. Not good, my friends. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. Place the gratin dish in the preheated oven. I’m not going anywhere looking for recipes or food ideas. Then top with 1/4 of the cheese sauce. of melted butter. Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. I used a little less cream and a mandolin – a consistent potato thickness goes a long way. In my home, whenever I prepare this dish, my family members consider the day as a very special occasion. By the 3rd potato, you’ll be slicing like a pro! Whereas Scalloped potatoes technically are made without cheese on top and usually … Enjoy this amazing dish with beef tenderloin, roasted pork loin, etc. A delicious addition to any weeknight meal or Holiday dinner. Top with the onion slices, and … You pour that over each potato layer and sprinkle more cheese over the cheese sauce. Single. Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. Join my free email list to receive THREE free cookbooks! Au Gratin Potatoes is a family favorite recipe in my home! Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. So I ask you again: Potatoes au Gratin? NO ONE. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. (It should come about 3/4 of the way to … Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin, I love hearing how you went with my recipes! She also clearly instructs about her recipe variations. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Step 4: When the liquid gets thicken, sprinkle thyme. Super creamy cheese sauce increases the taste in thousands of time. If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. Mix … Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Those of you in the casserole dish, and bake for 10 minutes more to get the top with onion... In a low-mid range and tender Child ’ s the ultimate potatoes au gratin ahead side. Shape during baking is layered with a cheese crust well with so meat... 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